Sometimes you don’t need to overthink lunch
There are many days where I’m cooking all day. And guess what? I get hungry, too! I tend to lean on salty and savory foods, and this particular sandwich really scratches that itch.
A combination of salty prosciutto and chive butter, balanced with sweet fig jam makes for a light-ish and absolutely satisfying lunchtime combination. This is also perfect to make for the family and take on your next picnic or other to-go lunch.
If You Have Time
Recipe title
A short line about the dish.
